Posts Tagged ‘sparkling water’
Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the principal part of most “soft drinks”. This process of carbonation forms carbonic acid which is soda pop.
Many people enjoy a simple home chemistry: using a seltzer bottle filled with water and then “charged” with carbon dioxide to produce soda water, also known as club soda. Club soda is often the same as plain carbonated water; sometimes, however, there may possibly be a small amount of table salts and/or sodium trace minerals. These additives could possibly make the taste of home made soda water a bit salty. The naturally-occuring process in some areas produces carbonated mineral water.
A little dental decay might sometimes be caused by sparkling mineral water. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Sparkling water does not cause nearly as much tooth decay as regular soft drinks. The rate is so low it suggests that carbonated drinks may not be little or no factor in causing dental decay.
Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases produced by those carbonates. The resulting water is called natural sparkling water. If, during filtration, the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.
Basically, soda water = water + carbon dioxide. A naturally-occuring product of carbonation is sparkling mineral water. In the year 1794, a jeweler invented a different kind of device — one to produce artificial carbonated mineral water.
A taste test was conducted involving several carbonated drinks; Perrier, a sparkling natural mineral water, was deemed to keep its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda provides a more gentle fizz. As part of the tasting test, it was found that club soda seemed to be milder and a little sweeter tasting than standard carbonate water.
Club soda, sparkling mineral water, seltzer, and carbonated water have a great advantage over soda pop and tonic water — no calories. Not even if flavored at home with flavor for carbonated water.
Mixing water, sugar, carbon dioxide and quinine produces a carbonated drink called tonic water. Originally, quinine was added to tonic water for a medicinal purpose — to help cure or prevent malaria. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.
Soda water? These simple facts show us it’s not so complicated after all.